A few days ago, Israeli scientists conducted a two-year follow-up survey of more than 200 diabetic patients and found that the metabolic status of diabetics drinking red wine improved. In this trial, the more than 200 diabetic patients were divided into three groups on average, one group drinking mineral water every night, the second group drinking white wine, and the third group drinking red wine. The end result shows that high-density lipoprotein cholesterol (HDL is a good cholesterol) and apolipoprotein A1 (lipid A1 is a good lipoprotein, which can prevent coronary heart disease and arteriosclerosis. The biggest feature is its The higher the ratio, the better.) The increase in the content and the decrease in total cholesterol. In each test, patients do not affect the type of wine, blood pressure and liver function, regardless of the type of wine they drink. Although both white and red grapes can improve the metabolic status of diabetics, red wines are more effective than white wines.
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| Red wine is good for diabetes metabolism |
The prevalence of diabetes is rapidly increasing, as the epidemic is ravaging the world. Today, the number of adult adult diabetes patients in the UK has reached more than 3 million. It is expected that by 2030, the number will increase to 4.6 million.
Drinking red wine can help increase the rate of metabolism, but a reasonable diet combined with regular exercise can make diabetics return to health earlier.
The study was organized by a professor at the University of Ben Gurion in Niger, Israel, and the results were presented this week at the European Conference on Obesity in Prague, Czech Republic. The professor said that such a large-scale, long-term experiment on the impact of wine on diabetic patients was the first in human history. The results of this study confirm that the intake of the right amount of wine, especially red wine, combined with a healthy diet, will help patients with type 2 diabetes reduce the risk of cardiovascular metabolism.
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